BOOK HERE

COOKING COURSE

+ LUNCH MENU +
APERITIF + PAIRING
SATURDAY, 31 May 2025



WE COOK
ROSEMARY BREAD

SOME
MELOSO RICE
WITH SEA URCHIN

VERY FRESH FISH
FROM THE FISHERMEN'S GUILD OF VALENCIA

VALENCIAN OYSTERS

NATURAL WINES
SERVED BY OUR SOMMELIER
IVAN
RUMYANTSEF

BERND KNÖLLER
AND HIS WONDERFUL TEAM



BOOK HERE

SHARP  10:30 AM



10 seats
at the bar



Shall I bring some croissants for breakfast?


WITH A GOOD COFFEE

and good
VIBES




198.80€
ALL INCLUDED