BOOK HERE
COOKING COURSE
+ LUNCH MENU +
APERITIF + PAIRINGSATURDAY, 31 May 2025
WE COOK
ROSEMARY BREAD
SOME
MELOSO RICE
WITH SEA URCHIN
VERY FRESH FISH
FROM THE FISHERMEN'S GUILD OF VALENCIA
VALENCIAN OYSTERS
NATURAL WINES
SERVED BY OUR SOMMELIER
IVAN
RUMYANTSEF
AND HIS WONDERFUL TEAM
BOOK HERE
SHARP 10:30 AM
10 seats
at the bar
Shall I bring some croissants for breakfast?
WITH A GOOD COFFEE
and good
VIBES
198.80€
ALL INCLUDED