If you are passionate about gastronomy and are looking for a place to develop your talent, we would love to hear from you.

RiFF is an open and creative space interested in experimentation, creative autonomy, teamwork and listening are essential. Our cuisine does not seek a purely “technical” development but a sensitive one, open to small follies rather than academicism.
 
We work strict 8-hour shifts, from Tuesday to Saturday.

If you only know us through images and readings, we encourage you to come and eat or come with me to bid at the fish market, we value human contact and this way we can talk and share ideas more calmly.