OUR SUPPLIERS

Quality and passion for the product are fundamental pillars of RiFF.

Excellence on the plate begins with the selection of the best ingredients,
     and that is why we work with suppliers who share our
     vision of quality and sustainability.

VEGETABLES

EL JARDIN DEL COCINERO: Seasonal organic vegetables grown by          Raúl Diez with care and dedication.

SAIFRESC: Local organic vegetables with organic certification.        


FISH AND SEAFOOD

COFRADIA DE PESCADORES DE VALENCIA: Fish directly from the port.
           We personally buy most of the fish and seafood we use at the auction.
           This ensures that the fish is quickly scaled and gutted, necessary to obtain the highest quality.

           Stall of ANGUILA JESÚS (Central Market): Fresh and wild eels (seasonal).

LES PERLES DE VALENCIA (by Eduardo Tur and Cesar Gómez): Fresh and delicious oysters from the Port of Valencia.          


MEATS

CORDERO GUIRRA: Lambs raised in the Alcublas mountains according to our guidelines, by José Miguel Garrido.

DEHESA SAN FRANCISCO: Ham, bacon, and organic IBERIAN pork from Huelva,
           raised in Dehesa San Francisco by Ernestine Lüdeke.
           Extraordinary quality!

CHARCUTERIA Charcutería Soláz and Charcutería Manglano: Two stalls in the Central Market that offer us top-quality charcuterie products.          


OILS

COOPERATIVA DE VIVER: Extra virgin olive oil LÁGRIMA, one of the best oils we know.

ÖLMÜHLE HARTLIEB (AUSTRIA): Excellent seed oils such as pumpkin seed, poppy seed, tiger nut (by the way, they use Valencia's), hazelnut, pine nut, almond, or camelina.          


CITRUS FRUITS

ASEAGRI (Faura): Citrus fruits such as Buddha's hand, yuzu, chocolate oranges, bergamot, and others.

LA CASELLA BIO (Alzira): Organic oranges and mandarins from Valencia.        


COFFEE

RIGHT SIDE COFFEE (Barcelona): Single-origin coffee from the independent roaster.

RETROGUSTO COFFEEMATES: Martina Requena advises us and guarantees the quality of the coffee in our restaurant.        


CRAFTSMANSHIP

Monica from PER AMOR AL’ ART (Valencia) The vast majority of bowls and plates we use at RiFF are handmade by Monica with great care and passion.

ROLAND LANNIER: Special artisan knives, made in Thiers, France.        


SALT

Unrefined sea salt from GUERANDE: High-quality salt from the Île de Ré in France.        






We thank all our suppliers for their collaboration
and commitment to excellence.