FREQUENTLY ASKED QUESTIONS
WHAT ARE YOUR SEATING TIMES?
Lunch: from 13:30 to 15:00
Dinner: from 20:00 to 21:30
WHAT KIND OF EXPERIENCE DOES RiFF OFFER?
We serve a tasting menu focused on local and seasonal produce.
Currently, there are three different menus;
you can also choose à la carte (a minimum of three dishes):
VIEW MENUS
The menus and à la carte options change constantly depending on
the chef's inspiration and product availability
HOW CAN I BOOK A TABLE?
We manage all reservations exclusively through our website.
If you have any questions, feel free to call us at +34 963 353 178 from Monday to Friday, 9:30 to 13:00, and we'll be happy to assist you.
However, the reservation must be finalized online.
BOOK HERE
WHY DO I NEED TO PROVIDE MY CREDIT CARD DETAILS?
Your credit card details are necessary to complete the reservation.
No charge will be made to your card when you book.
A fee of €60 per person will only be charged if the reservation is canceled less than 12 hours in advance, or in case of a no-show without prior notice.
WHAT HAPPENS IF I ARRIVE LATE?
If you are running late, please notify us, and we will hold your table for up to 30 minutes after your reservation time.
No tables will be seated after 15:15 or 21:15.
We appreciate you calling to let us know: +34 963 353 178
WHAT IF I HAVE ALLERGIES AND/OR DIETARY RESTRICTIONS?
If you inform us of your allergies, intolerances, and other dietary restrictions in advance (24 hours, or ideally, when completing your reservation), we will take them into account and adapt our menus accordingly.We can offer vegetarian, vegan, and gluten-free versions of our menus.
Gluten-free bread “Triticum” (Barcelona) is charged at €3.80
IS THERE A DRESS CODE?
Since you come here to eat, we don't place much importance on attire,
the only thing that matters to us is that you feel comfortable.
CAN I BRING MY DOG?
Unfortunately, and even though we love all kinds of pets, we believe that the good company of animals is not best enjoyed while dining.
Consequently, pets are not allowed.