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Unánime COOKBOOK AND PHOTOGRAPHY BOOK
Bernd H. Knöller and Xavier Mollà
A luxury edition, in Spanish with English translation, with a print run of only 2,000 copies.
Unánime is composed of five chapters:
Unánime is composed of five chapters:
- The first contains five endearing interviews with different people from different professions where gastronomy is discussed with the dedication of each of the guests.
- The second chapter includes a series of photographs of Mollà's personal work where the reader can observe a journey of landscape and people related to the production of raw materials for gastronomy.
- The third chapter contains the dishes created by Bernd H. Knöller and his team, where the chef, in brief comments, explains the history and the reason behind each dish.
- The fourth section includes a collection of extraordinary photographs by Mollà where the “interior” of the Riff restaurant appears.
- Finally, we find a list of the recipes of the dishes published in the book and the process of their elaboration, as well as the English translation of all the texts in the book.
· Named one of the best cookbooks in the world at the Gourmand Cookbook Awards 2019.
TECHNICAL SPECIFICATIONS:
Title: Unánime, cocina y fotografía
Authors: Bernd H. Knöller and Xavier Mollà
I.S.B.N.: 978-84-945202-4-2
Size: 31×31 cms.
Number of pages: 372
Binding: Sewn in signatures with printed and silkscreened cardboard cover
Number of recipes: 70
Number of photographs: 155
Price: 70 € incl. VAT
(shipping costs not included)
Ànima Mediterrànea COOKBOOK AND PHOTOGRAPHY BOOK
Bernd H. Knöller and Xavier Mollà
Our cookbook and photography book ALMA MEDITERRÁNEO.
Ánima mediterrània has won several awards:
· The best book in Spain at the Gourmand Best World Cookbook 2012 ·
·
Best book in the World in the Best World Cookbook category - Mediterranean cuisine category 2012
Our cookbook and photography book ALMA MEDITERRÁNEO.
Ánima mediterrània has won several awards:
· The best book in Spain at the Gourmand Best World Cookbook 2012 ·
· Best book in the World in the Best World Cookbook category - Mediterranean cuisine category 2012
Ánima mediterrània has won several awards:
· The best book in Spain at the Gourmand Best World Cookbook 2012 ·
· Best book in the World in the Best World Cookbook category - Mediterranean cuisine category 2012
- Bernd H. Knöller, a German chef from the Black Forest, established for more than twenty years in Valencia, manager of the Riff Restaurant (1 Michelin star), has designed all the dishes in this book. Xavier Mollà, a photographer from Ontinyent (Vall d’Albaida), has photographed the 64 recipes in the book and has also included some of his photographs from his work on the Mediterranean and has designed and laid out the book. This publication, with high print quality, has 372 pages that include 64 recipes and 604 photographs corresponding to the photographs of the dishes, still lifes of the ingredients, as well as images of the making-off of how the recipes were made, and the trips that the co-authors of the book have made together. Xavier Mollà has included some photographs of his personal work corresponding to the towns of the Mediterranean. In February 2013, in Paris, the book Alma Mediterránea was awarded the prize for the best Mediterranean cuisine book in the world at the Gourmand Cookbook Awards.
TECHNICAL SPECIFICATIONS:
Author(s):
Bernd H. Knöller and Xavier Mollà
I.S.B.N.: 978-84-617-1926-6
Pages: 372
Language: Spanish
Size: 24×18 cms.
Number of pages: 372
Binding: Sewn in signatures with soft cover and flaps, gloss laminated and reserved with UV ink.
Number of recipes: 64
Number of photographs: 609
Price: 40€ incl. VAT
(shipping costs not included)