MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES
FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN
MENU
EXCEL·LENT
€128.80
HOMEMADE BREAD,
WATER iNCLUDED.
VEGETARiAN VERSiON
ALSO AVAiLABLE
LUNCH MENU
€68.80
HOMEMADE BREAD,
WATER iNCLUDED.
VEGETARiAN VERSiON
ALSO AVAiLABLE
À LA CARTE
€98.80
SNACKS, HOMEMADE BREAD,
WATER & PETiT FOURS iNCLUDED.
THREE DiSHES TO CHOOSE
OUR TEAM
BERND H. KNÖLLER OWNER & CHEF
MiGUEL SAVAL CHEF DE CUiSiNE
FRANCiSCA DE LA CRUZ COOK
NiCOLO PELLEGRiNi COOK
MARCO ROSSi COOK
iVÁN RUMYÁNTSEV SOMMELiER
CAROL BONiLLA WAiTRESS
MiCHEL DE SiMONE WAiTER
PAULA RiNCÓN DE ARELLANO WAiTRESS
PEDRO iDAÑEZ PLONGE
MiGUEL LLUCH CLEANiNG
AiDA BARBA ADMiNiSTRATiON
GENERAL iNQUiRiES
RESTAURANTE@RESTAURANTE-RiFF.COM
WORK WiTH US
COCiNA@RESTAURANTE-RiFF.COM
RESERVATiONS
RESERVAS@RESTAURANTE-RiFF.COM
PHONE
OFFiCE +34 963 353 178
(MON-FRi 9.30AM-1.30PM)
KiTCHEN +34 671 875 975
CONDE DE ALTEA, 18
46005 VALENCiA, SPAiN
13.30 – 15.00 | CLOSED AT 17.00
20.00 – 21.30 | CLOSED AT 00.00
FROM TUESDAY TO SATURDAY
RiFF: A MiCHELiN STAR RESTAURANT iN VALENCiA, SPAiN
