SOMETiMES YOU HAVE TO DO SOMETHiNG CRAZY

 

WANT TO KNOW MORE?

LUNCH MENU €69 *

snacks – tapa – 3 main courses – 1 dessert – petit fours

(TUE-SAT, EXCEPT BANK HOLiDAYS)

WiNE PAiRiNG €35 4 GLASSES

 

LONJA MENU €105 *

snacks – tapa – 4 main courses – 1 dessert – petit fours

WiNE PAiRiNG €50 5 GLASSES

 

RiFF MENU €125 *

snacks – tapa – 5 main courses – 2 desserts – petit fours

WiNE PAiRiNG €60 6 GLASSES

 

EXCEL·LENT MENU €165

snacks – tapa – 6 main courses – 2 desserts – petit fours

(WiTH SHELLFiSH & CAViAR)

WiNE PAiRiNG €80 8 GLASSES

 

* ALSO AVAiLABLE iN VEGETARiAN VERSiON

 

À LA CARTE

 

 

WiNE LiST

 

 

MAKE A RESERVATiON

 

 

OUR SUPPLiERS

OUR TEAM

 

BERND H. KNÖLLER OWNER & CHEF

MiGUEL SAVAL CHEF DE CUiSiNE

FRANCiSCA DE LA CRUZ COOK

JESÚS GONZÁLEZ COOK

NiCOLO PELLEGRiNi COOK

iVÁN RUMYÁNTSEV SOMMELiER

CAROL BONiLLA WAiTRESS

MiCHEL DE SiMONE WAiTER

PEDRO iDAÑEZ PLONGE

MiGUEL LLUCH CLEANiNG

AiDA BARBA ADMiNiSTRATiON

GENERAL iNQUiRiES

RESTAURANTE@RESTAURANTE-RiFF.COM

 

WORK WiTH US

COCiNA@RESTAURANTE-RiFF.COM

 

RESERVATiONS

RESERVAS@RESTAURANTE-RiFF.COM

 

PHONE

OFFiCE +34 963 353 178

(MON-FRi 9.30AM-1.30PM)

 

KiTCHEN +34 671 875 975

 

 

CONDE DE ALTEA, 18
46005 VALENCiA, SPAiN

 

ATTENTiON
FROM APRiL, 23rd TO JULY, 27th
WE POP-UP AT
PL. DEL AYUNTAMiENTO, 4
(HOTEL MELíA)

 

13.30 – 15.00 | CLOSED AT 17.00
20.00 – 21.30 | CLOSED AT 00.00

 

FROM TUESDAY TO SATURDAY

 

RiFF: A MiCHELiN STAR RESTAURANT iN VALENCiA, SPAiN

 

michelin star

soles repsol

greenguide award weresmart

l'exquisit mediterrani