MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES

 

FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN

 

ViNS ViVANTS: MiNiMAL iNTERVENTiON WiNES

LUNCH MENU €65 15 COURSES

(WED-SAT, EXCEPT BANK HOLiDAYS)

WiNE PAiRiNG €35 4 GLASSES

 

LONJA MENU €95 16 COURSES

WiNE PAiRiNG €50 5 GLASSES

 

RiFF MENU €115 18 COURSES

WiNE PAiRiNG €60 6 GLASSES

 

VEGETARiAN MENU €95 | €115

16 OR 18 COURSES

WiNE PAiRiNG €50 | €60

5 OR 6 GLASSES

 

EXCEL·LENT MENU €165 20 COURSES

(WiTH SHELLFiSH & CAViAR)

WiNE PAiRiNG €80 8 GLASSES

 

À LA CARTE

 

WiNE LiST

 

 

MAKE A RESERVATiON

OUR TEAM

 

BERND H. KNÖLLER OWNER & CHEF

PAQUiTA POZO MÂiTRE & SOMMELiER

MATTiAS GÓMEZ CHEF DE CUiSiNE

MiGUEL SAVAL CHEF

GUiLLERMO BALDÓ CHEF

SiNiSA MELAROSA CHEF

CAROL BONiLLA WAiTRESS

MiCHEL DE SiMONE WAiTER

PEDRO iDAÑEZ PLONGE

MiGUEL LLUCH CLEANiNG

AiDA BARBA SECRETARY

 

 

OUR SUPPLiERS

GENERAL iNQUiRiES

RESTAURANTE@RESTAURANTE-RiFF.COM

 

WORK WiTH US

COCiNA@RESTAURANTE-RiFF.COM

 

RESERVATiONS

RESERVAS@RESTAURANTE-RiFF.COM

 

PHONE

OFFiCE +34 963 353 178

(MON-FRi 9.30AM-1.30PM)

 

KiTCHEN +34 671 875 975

 

 

CONDE DE ALTEA, 18
46005 VALENCiA, SPAiN

 

13.30 – 15.00 | CLOSED AT 17.00
20.30 – 22.00 | CLOSED AT 00.30

 

FROM WEDNESDAY TO SATURDAY

 

RiFF: A MiCHELiN STAR RESTAURANT iN VALENCiA, SPAiN

 

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