MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES

 

FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN

 

ViNS ViVANTS: MiNiMAL iNTERVENTiON WiNES

LUNCH MENU €65 15 COURSES

(TUE-SAT, EXCEPT BANK HOLiDAYS)

WiNE PAiRiNG €35 4 GLASSES

 

LONJA MENU €95 16 COURSES

WiNE PAiRiNG €50 5 GLASSES

 

RiFF MENU €115 18 COURSES

WiNE PAiRiNG €60 6 GLASSES

 

VEGETARiAN MENU €95 | €115

16 OR 18 COURSES

WiNE PAiRiNG €50 | €60

5 OR 6 GLASSES

 

EXCEL·LENT MENU €165 20 COURSES

(WiTH SHELLFiSH & CAViAR)

WiNE PAiRiNG €80 8 GLASSES

 

À LA CARTE

 

WiNE LiST

 

 

MAKE A RESERVATiON

OUR TEAM

 

BERND H. KNÖLLER OWNER & CHEF

PAQUiTA POZO MÂiTRE & SOMMELiER

MATTiAS GÓMEZ CHEF DE CUiSiNE

MiGUEL SAVAL CHEF

CAROL BONiLLA WAiTRESS

MiCHEL DE SiMONE WAiTER

PEDRO iDAÑEZ PLONGE

MiGUEL LLUCH CLEANiNG

AiDA BARBA ADMiNiSTRATiON

 

 

OUR SUPPLiERS

GENERAL iNQUiRiES

RESTAURANTE@RESTAURANTE-RiFF.COM

 

WORK WiTH US

COCiNA@RESTAURANTE-RiFF.COM

 

RESERVATiONS

RESERVAS@RESTAURANTE-RiFF.COM

 

PHONE

OFFiCE +34 963 353 178

(MON-FRi 9.30AM-1.30PM)

 

KiTCHEN +34 671 875 975

 

 

CONDE DE ALTEA, 18
46005 VALENCiA, SPAiN

 

13.30 – 15.00 | CLOSED AT 17.00
20.00 – 21.30 | CLOSED AT 00.00

 

FROM TUESDAY TO SATURDAY

 

RiFF: A MiCHELiN STAR RESTAURANT iN VALENCiA, SPAiN

 

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