MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES
FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN
MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES
FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN
(WED-SAT, EXCEPT BANK HOLiDAYS)
WiNE PAiRiNG €35 4 GLASSES
WiNE PAiRiNG €50 5 GLASSES
WiNE PAiRiNG €60 6 GLASSES
16 OR 18 COURSES
WiNE PAiRiNG €50 | €60
5 OR 6 GLASSES
EXCEL·LENT MENU €165 20 COURSES
(WiTH SHELLFiSH & CAViAR)
WiNE PAiRiNG €80 8 GLASSES
BERND H. KNÖLLER OWNER & CHEF
PAQUiTA POZO MÂiTRE & SOMMELiER
MATTiAS GÓMEZ CHEF DE CUiSiNE
MiGUEL SAVAL CHEF
GUiLLERMO BALDÓ CHEF
SiNiSA MELAROSA CHEF
CAROL BONiLLA WAiTRESS
MiCHEL DE SiMONE WAiTER
PEDRO iDAÑEZ PLONGE
MiGUEL LLUCH CLEANiNG
AiDA BARBA SECRETARY
GENERAL iNQUiRiES
WORK WiTH US
RESERVATiONS
PHONE
OFFiCE +34 963 353 178
(MON-FRi 9.30AM-1.30PM)
KiTCHEN +34 671 875 975