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GOYO GARCíA ViADERO

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RESERVATiON DEADLiNE 23/12

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ALSO CONTAiNS THE FOLLOWiNG:

 

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• FRESH SEAWEED SALAD

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• MARiNATED & FLAME-SEARED MACKEREL

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(OLiVE OiL & SOURDOUGH)

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• ECO ORANGE MARMALADE

 

ALL THE DiSHES CAN BE

EASiLY PREPARED,

WiTH NO NEED FOR EiTHER

SOPHiSTiCATED TECHNiQUES OR SPECiAL EQUiPMENT

 

RESERVATiON DEADLiNE 30/12

COLLECT AT RiFF ON 31/12

FROM 11AM TO 1PM

 

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COOKBOOK AWARDS 2012.

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