OUR CUiSiNE iS BASED ON SEASONAL iNGREDiENTS
PURCHASED DiRECTLY FROM OUR SUPPLiERS
ON A DAiLY BASiS TO SOURCE THE BEST PRODUCTS
iN LOCAL EXiSTENCE
OUR LUNCH MENU iS AVAiLABLE FROM
WEDNESDAY TO SATURDAY (EXCEPT BANK HOLiDAYS),
AND CONSiSTS OF 4 SNACKS, 2 TAPAS, 3 DiSHES,
A DESSERT & PETiT FOURS
SPELT & EXTRA ViRGEN OLiVE OiL BREAD
WiTH FLEUR DE SEL & ROSEMARY AND
WHEAT SOURDOUGH BREAD WiTH SEEDS,
BOTH HOMEMADE, ARE ALSO iNCLUDED
(GLUTEN-FREE BREAD BY TRiTiCUM
iS AVAiLABLE UPON REQUEST)
WiNE PAiRiNG iS ALSO AVAiLABLE
