OUR CUiSiNE iS BASED ON SEASONAL iNGREDiENTS

PURCHASED DiRECTLY FROM OUR SUPPLiERS

ON A DAiLY BASiS TO SOURCE THE BEST PRODUCTS

iN LOCAL EXiSTENCE

OUR VEGETARiAN MENU iS A SET OF

4 SNACKS, 2 TAPAS, 5* OR 7 DiSHES,

2 DESSERTS & PETiT FOURS

(A VEGAN MENU SHOULD BE REQUESTED

AT LEAST 24 HOURS iN ADVANCE)

*THE SHORT MENU iS NOT AVAiLABLE ON FRiDAY & SATURDAY NiGHT

SPELT & EXTRA ViRGEN OLiVE OiL BREAD

WiTH FLEUR DE SEL & ROSEMARY AND

WHEAT SOURDOUGH BREAD WiTH SEEDS,

BOTH HOMEMADE, ARE ALSO iNCLUDED

(GLUTEN-FREE BREAD BY TRiTiCUM

iS AVAiLABLE UPON REQUEST)

WiNE PAiRiNG iS ALSO AVAiLABLE