Vegetable menu
tasting menu
148,80
tasting menu
148,80
wine pairing €80
a journey through local produce in 16 courses
5 snacks and tapas · 6 courses · 2 desserts
· 3 coffee treats
“This menu is our perspective turned inward. An ode to the vegetable gardens of Valencia and the small farmers who care for our land.”
It is a proposal designed around grains, legumes, mushrooms, and the finest seasonal vegetables.
Here, the “humble” ingredient is transformed into haute cuisine through technique, experience, love, and absolute respect for nature's timing.
A well-rounded, complete, and vibrant menu celebrating the life that springs from the earth.
a journey through local produce in 16 courses
5 snacks and tapas · 6 courses · 2 desserts
· 3 coffee treats
“This menu is our perspective turned inward. An ode to the vegetable gardens of Valencia and the small farmers who care for our land.”
It is a proposal designed around grains, legumes, mushrooms, and the finest seasonal vegetables.
Here, the “humble” ingredient is transformed into haute cuisine through technique, experience, love, and absolute respect for nature's timing.
A well-rounded, complete, and vibrant menu celebrating the life that springs from the earth.
• we bake fresh bread daily. We serve our delicious
spelt bread, prepared with olive oil, sea salt, and a touch of rosemary,
and our
sourdough bread made with stone-ground wheat flour and flax, sunflower, and pumpkin seeds.
Every piece is crafted with the same passion that has guided us since our opening in 2001.
• The only salt that enters our kitchen is traditional grey sea salt from Guérande, which is naturally unwashed, unrefined, and free of additives.