(this menu is also available in vegetarian, vegan and gluten-free versions)
Lunch menu
89,80
wine pairing 55
snacks
"Bloody Mary"
tapa of the day
my grandmother's tartlet
olive oil & rosemary bread
homemade sourdough bread
squid - ferradura beans - mango -
lemongrass - tigernut
-
white shrimp tartare - beetroot - sunflower seeds - pumpkin seed oil
grilled gem lettuce - raw pumpkin juice
-
valencian rice - celery root - black garlic - Iberian pancetta
-
skate wing - sheep's butter - capers
chestnuts - hazelnuts
Valrhona chocolate tart
profiterole with tonka bean
coffee caramels
Our menu may change daily depending on what nature offers us.
from the sea: We buy directly from the local fish market. We champion marine seasonality, a key concept for our menu.
from the garden: Vegetables and fruits, organic whenever possible, grown just a few kilometers from our restaurant.
from the Albufera: We select the finest grains of Valencian rice to prepare the rice dishes that are already a hallmark of our house.
89,80
wine pairing 55
snacks
"Bloody Mary"
tapa of the day
my grandmother's tartlet
olive oil & rosemary bread
homemade sourdough bread
squid - ferradura beans - mango -
lemongrass - tigernut
-
white shrimp tartare - beetroot - sunflower seeds - pumpkin seed oil
grilled gem lettuce - raw pumpkin juice
-
valencian rice - celery root - black garlic - Iberian pancetta
-
skate wing - sheep's butter - capers
chestnuts - hazelnuts
Valrhona chocolate tart
profiterole with tonka bean
coffee caramels
Our menu may change daily depending on what nature offers us.
from the sea: We buy directly from the local fish market. We champion marine seasonality, a key concept for our menu.
from the garden: Vegetables and fruits, organic whenever possible, grown just a few kilometers from our restaurant.
from the Albufera: We select the finest grains of Valencian rice to prepare the rice dishes that are already a hallmark of our house.