Restaurante RiFF Valencia - Cocina de Autor · Chef Bernd Knöller


Á la carte

three dishes and a dessert of your choice

125.80
Our À La Carte Menu

includes:

snacks
"Bloody Mary"
tapa of the day
my grandmother's tartlet

olive oil & rosemary bread
homemade sourdough bread

and

Valrhona chocolate tart
profiterole with tonka bean
coffee caramels


our entire menu is always subject to possible changes...



Booking