Lunch menu
***
68.80€
homemade breads and water included
(we also offer this menu as a vegetarian and gluten-free version)
EVERYTHING IS ALWAYS SUBJECT TO CHANGE, OTHERWISE WE GET BORED...
fried small flatbread
pickled vegetables
marinated olives
“Bloody” Mary
charcoal-grilled leek, yolk
homemade olive oil bread with rosemary
homemade sourdough bread
flame-grilled oyster - “bagna cauda” - fried yeast
white asparagus - Iberian pork jowl - hazelnuts
arròs amb fesols i naps (traditional Valencian rice with beans and turnips)
red mullet - salt-preserved bergamot - seaweed
loquats - last year's “shrub” - lavender - rosemary
chocolate tartlet
caramels
roasted “bonbon”
• includes water, homemade spelt bread with olive oil, flor de sal and rosemary, and homemade wheat sourdough bread
• all fish we offer are wild-caught (not farmed) from the Valencia fish auction
• the only salt we use in our kitchen is unrefined sea salt