Vegetable menu
vegetarian tasting menu
(for lunch and dinner)
128.80€
homemade breads and water included
EVERYTHING IS ALWAYS SUBJECT TO CHANGE, OTHERWISE WE GET BORED...
fried small flatbread
pickled vegetables
marinated olives
“Bloody” Mary
charcoal-grilled leek, yolk
homemade olive oil bread with rosemary
homemade sourdough bread
flame-grilled eggplant - black garlic - kohlrabi
fermented and roasted white asparagus - capers
“fried egg” - seaweed - kale - sheep's butter
charcoal-grilled lettuce heart - pumpkin seed oil - herbs
rice - oxidized mushrooms - brewer's yeast
spring onion - onion powder - its broth
“spaghetti” - tomato - parmesan
loquats - last year's “shrub” - lavender - rosemary
chocolate tartlet
caramels
roasted “bonbon”
• includes water, homemade spelt bread with olive oil, flor de sal and rosemary, and homemade wheat sourdough bread
• all fish we offer are wild-caught (not farmed) from the Valencia fish auction
• the only salt we use in our kitchen is unrefined sea salt