Lunch menu
Please note!
What you see below is
just an example.
Our actual menu is decided by the freshness and quality we find each morning.
fried small flatbread
pickled vegetables
marinated olives
“Bloody” Mary
today's tapa
···
homemade olive oil bread with rosemary
homemade sourdough bread
···
hanging tomato - white prawn tartare with fermented peach - habanero - pumpkin seeds, juice and pumpkin seed oil - yarrow
·
smoked Valencia oyster - chicory - hazelnuts - celery
·
creamy rice - zucchini - Mediterranean mussels - fresh goat cheese
·
monkfish - garum - tabella miso - seaweed
···
sweet potato ice cream - red wine - spices -
Sherry vinegar - begonia - roasted plum - crackers
···
chocolate tartlet
caramels
roasted “bonbon”
pickled vegetables
marinated olives
“Bloody” Mary
today's tapa
···
homemade olive oil bread with rosemary
homemade sourdough bread
···
hanging tomato - white prawn tartare with fermented peach - habanero - pumpkin seeds, juice and pumpkin seed oil - yarrow
·
smoked Valencia oyster - chicory - hazelnuts - celery
·
creamy rice - zucchini - Mediterranean mussels - fresh goat cheese
·
monkfish - garum - tabella miso - seaweed
···
sweet potato ice cream - red wine - spices -
Sherry vinegar - begonia - roasted plum - crackers
···
chocolate tartlet
caramels
roasted “bonbon”