Vegetable menu
vegetarian tasting menu
(for lunch and dinner)
€148.80
homemade breads and water included
Wine pairing €80
A 16-step journey:
Local origin
· 5 snacks and tapas
· 6 dishes · 2 desserts
· 3 coffee sweets
"This menu is our inward gaze—an ode to the Valencian Huerta and the small-scale farmers who nurture our land."
It is a proposal carefully designed with grains, legumes, mushrooms, and the finest seasonal vegetables. Here, "humble" ingredients are transformed into haute cuisine through technique, experience, love and absolute respect for nature's timing.
A well-rounded, complete, and vibrant menu that celebrates the life born from the earth.
A well-rounded, complete, and vibrant menu that celebrates the life born from the earth.
Our Culinary Commitments
- we bake fresh bread daily. Enjoy our spelt bread, made with olive oil, flor de sal, and a touch of rosemary, and our sourdough bread crafted from stone-ground wheat flour, with flax, sunflower, and pumpkin seeds. Every loaf is prepared with the same passion we've had since RiFF opened in 2001. Both are included with your meal.
Please note: For our guests requiring gluten-free options, we offer delicious gluten-free bread from TRITICUM bakery in Barcelona for an additional €3.80.
- Tuawa Water: A Sustainable Choice. At RiFF, we are committed to excellence and sustainability. That's why we've included Tuawa water on our menu. This filtered and treated water, available sparkling and still, is our choice to reduce environmental impact while offering you purity and freshness.
- Guérande Grey Sea Salt: The only salt used in our kitchen is traditional Guérande grey sea salt, which is, of course, guaranteed unwashed, unrefined, and additive-free.
Carrer del Comte d'Altea, 18, L'Eixample,
46005 València, Valencia - España
telefono +34 671 87 59 75
restaurante@restaurante-riff.com